Murder on the Menu
Published on .
No Exit Press, 320 pages.
ISBN: 9781915798725
Chef Charlie Hunter’s arrival in the beautiful Chilterns is the fulfilment of a long-held dream: to open her own restaurant in an idyllic countryside location.
But instead of rural peace and a chance to lick her wounds, Charlie finds something ugly stirring under the chocolate box perfection. When a prominent local builder is found dead in suspicious circumstances, Charlie the outsider becomes a suspect.
And the only way to clear her name seems to be to find out who the real killer is.
Using all the craft Charlie’s learned in kitchens – discipline, timing, preparation and grim determination – she will be as relentless in her quest to bring a murderer to justice as she is in creating the perfect meal.
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